Reveilo Wines

A collection of the finest estate wines, the Reveilo assortment is a combination of exceptional grapes and the most complete expression of the winemaker’s art. Every bottle of Reveilo bears the vintage stamp of elegance, balance and texture. In a market hitherto dominated by French style wines, Reveilo was the first to launch Italian varietals, some of which are still exclusive to them.

Reveilo Wines owes a lot to Italian technology and know-how. Their Italian wine maker Andrea Valentinuzzi has varied experience of 25 years. All equipment has been sourced from one of the world’s leading wine making equipment manufacturers in Italy - Velo S.P.A.

Reveilo Chenin Blanc

A fresh & floral bouquet with hints of lemon and honey balanced with crisp acidity. The wine has a refreshing taste, making it ideal as an aperitif. Recommended with starters, salads, pastas and shellfish or roasted chicken breast. Ideally served at 10°-12° C.

Reveilo Syrah

A strong aroma of pepper, smoke and red berry fruits, which follow through on the palate, with notes of spice and flintstone. Soft complex tannins give this medium bodied wine a good finish. Recommended with pastas, red meat, barbeque and spicy food. Ideally served at 16°-18° C.

Reveilo Merlot

An intense ruby colored, medium bodied wine with mouth filling flavors of ripe plums, black cherries and cassis complimented with spicy characters. Soft tannins and balanced acidity provide a remarkable structure to this wine. Recommended with grilled meats, mushroom dishes, heavy cheeses like Stilton. Ideally served at 18°-20°C

Reveilo Grillo

The wine greets you with a bouquet of citrus, lemon, orange and grapefruit. It is a medium bodied wine with crisp acidity and a long mineral after taste. Recommended with seafood and light poultry dishes. Ideally served at 12°-14°C.

Reveilo Nero D’Avola

A medium bodied red wine with strong fruity aromas of Cherry accompanied with some spicy notes of pepper and cinnamon. It is a young wine with a long finish. Recommended with grilled meat and Pasta dishes. Ideally served at 16°-18°C

Reveilo Sangiovese

An intense, ruby coloured wine with aromas of raspberry, cherry and spice. The palate is soft and fruity with finely textured tannins and well balanced acidity giving the wine a rounded and lingering taste. Recommended with Poultry, pasta, pizza, red meat and well-aged cheese. Serving Temperature: Ideally served at 16°-18°C.

Reveilo Chardonnay

Extremely intense and persistent, it is dominated by fruity characters. Very evident are the melon, pineapple, and lime notes accompanied with peach and apricots. The taste reveals the incredible structure of this wine. Recommended with poultry dishes, lobster or scallops, or even a light red meat dish. Ideally served at 10°-12°C.

Reveilo Cabernet Sauvignon

An extremely powerful bouquet of aromas with notes of black fruit and green pepper. The tannins are sweet and smooth giving the wine a long & persistent finish. The wine has an appealing mouth feel and is nicely structured. Recommended with sauced meat, aged cheese, heavy soups, grilled steak and lamb chops. Ideally served at 16°-18° C.

Chardonnay Reserve

Barrel aged in French oak, the initial vanilla notes are intense, which are followed by the fruity notes of pineapple, melon, and citrus fruit. There is perfect harmony rendering the entire bouquet extremely rich and complex. The palate reveals the incredible structure of this wine, and the perfect balance between acidity and sweetness. Recommended with poultry dishes, lobster or scallops, or even a light red meat dish. Ideally served at 14°-16°C.

Syrah Reserve

Barrel aged in French oak, the colour is brilliant ruby red with purple reflections. The fruity notes of raspberry and cherry are dominant, with a persistent woody character. The smoky character makes this wine complex. Recommended with pastas, red meat, barbeque and spicy food. Ideally served at 16°-18°C.

Cabernet Sauvignon Reserve

Barrel Aged in French oak, the bouquet of this wine is exceptionally intense. The fruity notes of cherry, raspberry and blueberry are enriched with the spicy notes of pepper, cinnamon and nutmeg. On the palate, the structure is extremely full. The body is velvety, harmonious and the complexity deserves a special mention. Recommended with sauced meat, aged cheese, heavy soups, grilled steak and lamb chops. Ideally served at 18°-20°C.

Late Harvest Chenin Blanc

This wine greets you with a deep golden yellow colour. The aromas from the overripe grapes are purely of raisin grapes, dry figs, honey and dry fruits like almonds and nuts. On the palate, the sweetness is perfectly balanced with the acidity, resulting in a very pleasant and velvety taste. Recommended with strong cheeses like Stilton, Gorgonzola or other musty cheeses or with rich biscuits at tea time. Ideally served at 14°-16°C.

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